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Tater Tot Potato Skins

Perry Santanachote
  • 60 minutes
  • Serves 6

INGREDIENTS

1

cut into 4-inch pieces 4 slices bacon

1/4 tsp

Garlic powder

1

Green onion, large thin

2

lbs Ore-ida tater tots

1/8 tsp

Black pepper, ground

1/4 tsp

Paprika

1/2 tsp

Salt

3 tbsp

Vegetable oil

1 cup

Cheddar cheese

1 tbsp

Parmesan cheese, grated

1/4 cup

Sour cream