INGREDIENTS
2 cups
frozen peas and carrots
2 cups
frozen green beans
1 cup
sliced celery
2/3 cup
butter
2/3 cup
chopped onion
2/3 cup
all-purpose flour
1 tsp
salt
1 tsp
ground black pepper
1/2 tsp
celery seed
1/2 tsp
onion powder
1/2 tsp
Italian seasoning
1 3/4 cups
chicken broth
1 1/3 cups
milk
4 cups
cubed cooked turkey meat - light and dark meat mixed
4
(9 inch) unbaked pie crusts