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Dad's Leftover Turkey Pot Pie

Rob Neil
  • 90 minutes
  • Serves 12

INGREDIENTS

2 cups

frozen peas and carrots

2 cups

frozen green beans

1 cup

sliced celery

2/3 cup

butter

2/3 cup

chopped onion

2/3 cup

all-purpose flour

1 tsp

salt

1 tsp

ground black pepper

1/2 tsp

celery seed

1/2 tsp

onion powder

1/2 tsp

Italian seasoning

1 3/4 cups

chicken broth

1 1/3 cups

milk

4 cups

cubed cooked turkey meat - light and dark meat mixed

4

(9 inch) unbaked pie crusts