Paleo Peppermint Hot Chocolate

13.5- ounce cans of full-fat coconut milk ((one refrigerated to be used for coconut cream, if desired, but optional))

almond milk

100% dark chocolate (, like 100% cacao unsweetened Ghiradhelli chocolate)

about 2-3 tablespoons pure maple syrup (, to taste (using less if you don't use unsweetened chocolate, or a bit more if you prefer a sweeter cocoa))

vanilla extract

few drops peppermint extract (, to taste)

chili powder (, to garnish, if desired)