INGREDIENTS
1/2 lb
Ground turkey
1 tsp
Basil
1
Bay leaf
1 clove
Garlic
1
Onion, small
1/2 tsp
Oregano
1 15 ounce can
Tomatoes
1
Zucchini, small
1
Egg
28 oz
Marinara, jarred
1 lb
Rigatoni pasta
1 tsp
Italian seasoning
1 tsp
Lawry's garlic seasoning salt, such as
2
Salt & pepper
1 tbsp
Sugar
2 tbsp
Olive oil
2 cups
Cottage cheese, low fat
1/2 lb
Mozzarella, fresh thin
1/2 cup
Parmesan cheese, grated