INGREDIENTS
1 cup
dried lentils
1 cup
chopped celery
1 cup
chopped carrots
1 cup
chopped onion
2 cloves
garlic, minced
1 1/2 cups
diced cooked ham
1/2 tsp
dried basil
1/4 tsp
dried thyme
1/2 tsp
dried oregano
1
bay leaf
1/4 tsp
black pepper
32 oz
chicken broth
1 cup
water
8 tsp
tomato sauce