INGREDIENTS
1 1/2 cups
Carrots
1 1/2 cups
Celery
3 cloves
Garlic
4 tsp
Ginger, fresh
2 cups
Green lentils
1/2
Lemon, zest of
3
Lemons, juice of small
1
Yellow onion
2 1/2
boxes Vegetable broth
1 tsp
Salt
2 tsp
Turmeric, dried
1 tbsp
Olive oil, extra virgin