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Favoreats

Favoreats LLC

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Coconut Crusted Salmon

Sonnet
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

coconut flour

1/2 cup

unsweetened shredded coconut

1/4 tsp

sea salt

1

organic, free-range egg, beaten

1 1/2 lb

wild salmon, skinned and sliced into 4 pieces