INGREDIENTS
1
Carrot, large
1 16 ounce can
Chickpeas
3 cloves
Garlic
1 cup
Green lentils
1
bunch Lacinato kale
1
Lime, Juice of
1 tsp
Oregano, dried
1
Yellow onion
3 tbsp
Tomato paste
4 cups
Vegetable stock, unsalted
1/2 tsp
Black pepper, freshly ground
1 tsp
Paprika, smoked
1
Parmesan cheese or nutritional yeast
1/2 tsp
Red pepper flakes
1 1/2 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin
1 cup
Water