INGREDIENTS
1 15 ounce can
Chickpeas
1/3 cup
Cranberries, dried
1/4 tsp
Garlic powder
1
Sweet potato, large
1/2 cup
Wild rice blend
1/3 cup
Breadcrumbs or oat flour
1 tsp
Curry powder
1
Salt and pepper, freshly ground
2 tsp
Coconut oil
1 1/2 tsp
Cumin