INGREDIENTS
1
(425 g) can Black or pinto beans
1
head Cauliflower
1/4 cup
Cilantro, fresh
3 cloves
Garlic
1
Orange, red green
1/2
Red onion
1/4 cup
Red or white onion
3 tbsp
Lime juice
1/3 cup
Salsa, red or green
1 tsp
Chili powder
1/8 to_taste
tsp Sea salt
2 pinches
Sea salt
2 tbsp
Olive or grapeseed oil
1 1/2 tsp
Cumin, ground