INGREDIENTS
1
red onion or shallot (, thinly sliced)
1 clove
garlic (, roughly chopped)
juice of 1 lime
thumb-sized piece of ginger (, grated)
4 tbsp
light tahini
1 tbsp
raw sugar/coconut sugar/maple syrup
2 tbsp
dark soy sauce (, tamari or coconut aminos (make sure it's GF if needed))
1 tbsp
toasted sesame oil
1
medium sweet potato ((or ~1 1/2 small ones), peeled)
1
courgette ((zucchini), peeled into ribbons)
1
large carrot (, peeled into ribbons)
1
red chicory ((radicchio), finely shredded (or you can use 1/4 head of red cabbage))
mangetout/sugar snap peas (, sliced)
1
spring onion (, finely sliced)
1/2
a large bunch of coriander (, finely chopped (stems & leaves))
2 tbsp
sesame seeds ((toast them in a dry frying pan over a high heat))