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Favoreats

Favoreats LLC

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Raw Sweet Potato Satay Salad

Izy
  • minutes
  • Serves

INGREDIENTS

1

red onion or shallot (, thinly sliced)

1 clove

garlic (, roughly chopped)

juice of 1 lime

thumb-sized piece of ginger (, grated)

4 tbsp

light tahini

1 tbsp

raw sugar/coconut sugar/maple syrup

2 tbsp

dark soy sauce (, tamari or coconut aminos (make sure it's GF if needed))

1 tbsp

toasted sesame oil

1

medium sweet potato ((or ~1 1/2 small ones), peeled)

1

courgette ((zucchini), peeled into ribbons)

1

large carrot (, peeled into ribbons)

1

red chicory ((radicchio), finely shredded (or you can use 1/4 head of red cabbage))

mangetout/sugar snap peas (, sliced)

1

spring onion (, finely sliced)

1/2

a large bunch of coriander (, finely chopped (stems & leaves))

2 tbsp

sesame seeds ((toast them in a dry frying pan over a high heat))