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Southwestern Chicken Salad

Reeni
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

4

corn tortillas

1 tsp

olive oil

sea salt and fresh black pepper

4 cups

chopped Romaine

4 cups

shredded or chopped Iceberg

1 14 ounce can

black beans, drained, rinsed and heated

1 14 ounce can

black olives, chopped

2

ears corn, cooked, kernels removed from cob

1 cup

tomatoes, chopped

1

small red onion, cut in thin slices

1

cooked rotisserie chicken

1/3 cup

olive oil, plus more if needed

2

avocados

1/4 cup

sour cream

1/4 cup

mayo

2 tbsp

fresh lime juice

1

small clove garlic

sea salt and fresh black pepper