INGREDIENTS
4
corn tortillas
1 tsp
olive oil
sea salt and fresh black pepper
4 cups
chopped Romaine
4 cups
shredded or chopped Iceberg
1 14 ounce can
black beans, drained, rinsed and heated
1 14 ounce can
black olives, chopped
2
ears corn, cooked, kernels removed from cob
1 cup
tomatoes, chopped
1
small red onion, cut in thin slices
1
cooked rotisserie chicken
1/3 cup
olive oil, plus more if needed
2
avocados
1/4 cup
sour cream
1/4 cup
mayo
2 tbsp
fresh lime juice
1
small clove garlic
sea salt and fresh black pepper