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Big Giant Cinnamon Rolls

Sally's Baking Addiction
  • 270 minutes
  • Serves 8

INGREDIENTS

1 cup

buttermilk1

2/3 cup

granulated sugar

1

and 1/2 tablespoons (14g) active dry yeast (2 standard size packets)

1/2 cup

unsalted butter, softened to room temperature and cut into 4 pieces

2

large eggs, at room temperature

1/2 tsp

salt

4

and 1/2 cups (558g) all-purpose flour (spoon & leveled), plus more for dusting/rolling

6 tbsp

unsalted butter, softened to room temperature

1/2 cup

granulated sugar

1

and 1/2 Tablespoons ground cinnamon

2 oz

(about 1/4 cup or 56g) full-fat cream cheese, softened to room temperature

2 tbsp

unsalted butter, softened to room temperature

1

and 1/4 cups (150g) confectioners' sugar

1/2 tsp

vanilla extract