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Lemon Berry Mascarpone Tarts

The Organic Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Lemon, Zest of large

1 cup

Lemon curd

2 tsp

Lemon juice, fresh

1 1/2 cups

All-purpose flour

1 1/2 tbsp

Granulated sugar

1/4 cup

Powdered sugar

1/4 tsp

Salt

1 1/4 sticks

Butter

8 oz

Mascarpone cheese