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Couscous-Lentil Zoodle Salad

Priscilla
  • 50 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 cup

Bob's red mill green lentils, cooked

1

Carrot

1

Curly kale, leaf

2 tsp

Sweet onion or shallot

4 tbsp

Tangerine, fresh squeezed juice

2

Zucchini, medium

1 tsp

Balsamic vinegar

1

cooked Bob Red Mill 2 cups cooked Bob Red Mill Pearl Couscous

1/2 tsp

Garam masala

5

grinds Pepper

1/4 tsp

Sea salt

1 tbsp

Lemon infused olive oil

1 tbsp

Lemon olive oil

3 tbsp

Olive oil