INGREDIENTS
1/2 cup
Bob's red mill green lentils, cooked
1
Carrot
1
Curly kale, leaf
2 tsp
Sweet onion or shallot
4 tbsp
Tangerine, fresh squeezed juice
2
Zucchini, medium
1 tsp
Balsamic vinegar
1
cooked Bob Red Mill 2 cups cooked Bob Red Mill Pearl Couscous
1/2 tsp
Garam masala
5
grinds Pepper
1/4 tsp
Sea salt
1 tbsp
Lemon infused olive oil
1 tbsp
Lemon olive oil
3 tbsp
Olive oil