INGREDIENTS
2 cups
Carrots
1/4 tsp
Ginger
5
Eggs
1 tsp
Baking powder
2 tsp
Baking soda
1 1/2 cups
Brown sugar, light
1 1/2 tbsp
Cinnamon
1/4 tsp
Cloves
8 cups
Confectioner's sugar
3 cups
Flour
3/4 cup
Granulated sugar
3/4 tsp
Nutmeg
1 2/3 tbsp
Vanilla
1 cup
Vegetable oil
1 cup
Butter, unsalted
2 8 ounce packages
Cream cheese