INGREDIENTS
1
14-ounce/400ml can chickpeas
1
Garlic clove
2 tbsp
Reserved chickpea brine
5 tbsp
Lemon juice, freshly squeezed
1/4 cup
Tahini
1/8 tsp
Cayenne pepper
1
Paprika, Smoked
3/4 cup
Red peppers, roasted
1 tsp
Sea salt, fine
1
Olive oil, Extra virgin