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Ultra Creamy Roasted Red Pepper Hummus

Angela Liddon
  • 10 minutes
  • Serves 2

INGREDIENTS

1

14-ounce/400ml can chickpeas

1

Garlic clove

2 tbsp

Reserved chickpea brine

5 tbsp

Lemon juice, freshly squeezed

1/4 cup

Tahini

1/8 tsp

Cayenne pepper

1

Paprika, Smoked

3/4 cup

Red peppers, roasted

1 tsp

Sea salt, fine

1

Olive oil, Extra virgin