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Lemon Shortbread Bars with Mascarpone

The Organic Kitchen
  • 45 minutes
  • Serves 8

INGREDIENTS

1

Lemon, Zest of large

1

Lemon, zest of small

6

Strawberries

3 tbsp

Lemon curd

2 tsp

Lemon juice, fresh

1 1/2 cups

All purpose or gluten free flour

1 1/2 tbsp

Granulated sugar

1/4 cup

Powdered sugar

1

Powdered sugar

1/4 tsp

Salt

1 1/4 sticks

Butter

3 oz

Mascarpone cheese