INGREDIENTS
1
Lemon, Zest of large
1
Lemon, zest of small
6
Strawberries
3 tbsp
Lemon curd
2 tsp
Lemon juice, fresh
1 1/2 cups
All purpose or gluten free flour
1 1/2 tbsp
Granulated sugar
1/4 cup
Powdered sugar
1
Powdered sugar
1/4 tsp
Salt
1 1/4 sticks
Butter
3 oz
Mascarpone cheese