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One Pan Chicken Fajita Pasta

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 5

INGREDIENTS

2

tablespoons  vegetable oil

3 tbsp

lemon juice

1

garlic clove (minced)

1 tsp

ground cumin

1 tsp

garlic powder

1 tsp

onion powder

salt

Freshly ground black pepper

1

boneless (skinless chicken breasts, cut into bite-size pieces)

1

  tablespoons olive oil

1

whole onion (chopped)

1

green bell pepper (chopped)

1

red bell pepper (chopped)

1

  cloves garlic (minced)

2 cups

low-sodium chicken broth

1/2

cup  milk

14

oz can  diced tomatoes (, undrained)

8 oz

whole wheat penne pasta ((or white pasta))

1/2 tsp

salt

Salsa and sour cream (for topping, if desired)