INGREDIENTS
1 tsp
Lemon or orange, zest
1
Egg, large
1
Jam
1 tbsp
Active dry yeast
3 1/4 cups
All-purpose flour
1/3 cup
Granulated sugar
1/2 cup
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1
Canola or vegetable oil
1/4 cup
Butter, unsalted
3/4 cup
Whole milk
1 tbsp
Brandy or rum