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Salsa Rice Enchiladas

BettyCrocker.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 can

Corn with red and green peppers, whole kernel

1 can

Progresso black beans

1 1/2 cups

Old El Paso™ thick 'n chunky salsa

1

Old El Paso™ thick 'n chunky salsa

1 cup

Rice, instant

1 1/2 tsp

Chili powder

1

package Old El Paso™ flour tortillas

1 1/2 cups

Cheddar cheese