INGREDIENTS
16 oz
whole wheat elbow macaroni (normal pasta works too!)
4 cups
chicken broth
2 tbsp
ghee (or butter)
1 1/2
teaspoons garlic powder
2 tsp
Dijon mustard
1 cup
shredded cheddar cheese
1 cup
2% cottage cheese (any % will work)
1/4 cup
nonfat Greek yogurt
salt,
pepper,