INGREDIENTS
24
Shrimp, fresh or frozen jumbo
4 cloves
Garlic
1 tbsp
Lemon, zest
4 tsp
Oregano, fresh leaves
4
sprigs Oregano, fresh leaves
2 tbsp
Lemon juice
1/2 tsp
Black pepper, ground
5 tbsp
Olive oil
1
package Pepperidge farm garlic bread
3 tbsp
Butter, unsalted