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Tangy Orange Chicken over Jasmine Rice

Shelbi Keith
  • 30 minutes
  • Serves 3

INGREDIENTS

1

Chicken, Tenders

1

Ginger, Ground

1

Honey

1

Orange marmalade

1

Soy sauce

1

Jasmine rice

1

Flour

1

Salt and pepper

1

Oil

1

Orange juice

1

Water, Salted