INGREDIENTS
2 cups
Cabbage
1
bunch Cilantro
1
Garlic clove, medium
1 1/2
Lime, Juice of
1/4
Red onion, small
12 oz
Tomatoes, fresh
1 4 ounce can
Hatch chilis, mild
2 15 ounce cans
Refried beans, vegetarian
2 tbsp
All-purpose flour
1/2 tsp
Salt
1
Sprinkle Salt
1/4 cup
Olive oil
16 oz
Tortilla chips, strong
2 tbsp
Butter
8 oz
Cheddar cheese, sharp
2 tbsp
Sour cream
1 cup
Whole milk