INGREDIENTS
2
lbs Flank steak
1 handful
Cilantro
1
Cilantro
5
Garlic cloves
1
Jalapeno
2
Limes, juice of
1
Orange, juice of
1
Red onion
1
Guacamole
2 tbsp
Worcestershire
1 tbsp
Brown sugar
1 tsp
Pepper
1 tbsp
Salt
1/2 cup
Olive oil
2 tbsp
Vinegar
1 tbsp
Cumin
1
Corn or flour tortillas
1
Cotija cheese
chimichurri (see notes)