INGREDIENTS
2
Six-ounce salmon, fillets
1/2
Avocado
1 14 ounce can
Black beans
1 tbsp
Cilantro
1
ear Corn, white or yellow
1 tsp
Jalapeno
1/2 cup
Mango, ripe
1/2 tsp
Oregano, dried
1 tbsp
Red bell pepper
1 tbsp
Red onion
2 cups
Romaine lettuce
1 tsp
Lime juice, fresh
1/4
Black pepper, freshly cracked
1 tbsp
Chili powder
1/2 tsp
Kosher salt
1
Canola oil
1 tbsp
Canola oil
2
Corn tortillas, medium sized