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Mini Strawberry Cinnamon Twist Knots

A Kitchen Addiction
  • minutes
  • Serves 16

INGREDIENTS

3 cups

bread flour

2 1/2 tbsp

sugar

3/4 tsp

salt

2 1/4 tsp

Platinum Red Star Yeast or active dry yeast

1

egg, room temperature

2 tbsp

butter, melted and cooled

1 cup

non-fat milk, warmed to 120-130 degrees F

1 1/2 cups

strawberries, chopped

1 1/2 tbsp

sugar

3 tbsp

butter, softened

2 tsp

cinnamon

2 tbsp

sugar

1 tbsp

water

1 tsp

honey

3/4 cup

confectioner's sugar

2 tsp

milk