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Creamy Taco Chili

TidyMom®
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1 15 ounce can

Bush's black beans, Seasoned

2 16 ounce cans

Bush's kidney beans

1 cup

Corn, canned or frozen

2 tsp

Garlic

1 15 ounce can

Tomatoes with green chilies

1 cup

Chicken broth

1 15 ounce can

Tomato sauce

1 tbsp

Chili powder

2 tbsp

Taco seasoning

2 tbsp

Veg oil

4 oz

Cream cheese

1/4 cup

Heavy cream