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The Organic Kitchen Spinach and Kale Quiche with Four Crust Options

The Organic Kitchen
  • minutes
  • Serves 8

INGREDIENTS

10

slices Bacon

1 cup

Kale

2

Shallots, medium

1 cup

Spinach

6

Eggs, large

1

Pepper, freshly ground

1

Sea salt

3/4 cup

Cheddar cheese

1 1/2 cups

Cream

3/4 cup

Gruyere cheese