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Marinated Pork Tenderloin with Peach Salsa

The Organic Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

2 3/4

pork tenderloins

2 tbsp

Cilantro

1

Jalapeno pepper

1 tsp

Lime, zest

3 cups

Peaches

1/4 cup

Shallots or red onion

5/16 cup

Honey

1/3 cup

Lime juice, freshly squeezed

2 tbsp

Lime juice

2 tbsp

Mustard, spicy brown

1 tsp

Pepper, coarsely ground

1 tsp

Salt

1

Salt and pepper

1/4 cup

Olive oil