INGREDIENTS
2 3/4
pork tenderloins
2 tbsp
Cilantro
1
Jalapeno pepper
1 tsp
Lime, zest
3 cups
Peaches
1/4 cup
Shallots or red onion
5/16 cup
Honey
1/3 cup
Lime juice, freshly squeezed
2 tbsp
Lime juice
2 tbsp
Mustard, spicy brown
1 tsp
Pepper, coarsely ground
1 tsp
Salt
1
Salt and pepper
1/4 cup
Olive oil