INGREDIENTS
200 g
Pork mince, lean
200 g
Prawns / shrimp
1
Bok choy
2
Garlic cloves (, smashed (6))
1 tbsp
Ginger
1/3
1 cm piece Ginger
3
Shallot green onion
5
/ 750 ml chicken broth
2
Soy sauce, light
40 g
Egg noodles per person, dried
1/2 tsp
Salt
2 tsp
Sugar
3
sesame oil
1/4 tsp
Sesame oil
50
Wonton wrappers ((4))
2
chinese cooking wine
2 tbsp
Chinese cooking wine