INGREDIENTS
1
Avocado, small ripe pitted and peeled
1 15 ounce can
Black beans
1 cup
Corn, frozen
2
medium cloves Garlic
1
Onion, small
1
Poblano or anaheim chili, small fresh
2 tbsp
Lime juice, fresh
3/4 tsp
Salt
1 tbsp
Vegetable oil
8
(7- to 8-inch) corn or flour tortillas