INGREDIENTS
1 cup
Basil, fresh leaves
3
Garlic cloves
1
Onion, diced (about 3/4 cup), small
2
Sized zucchini, large
1 28 ounce can
Tomatoes
1/2 tbsp
Anchovy paste
1/3 cup
Black olives, pitted, and sliced
1
Red pepper flakes
2 tbsp
Olive oil, extra virgin
3
slivers Parmesan cheese