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Pound Cake Truffles 3 Ways

BettyCrocker.com
  • 200 minutes
  • Serves 48

INGREDIENTS

2 tsp

Lemon peel

6

Eggs

1/4 cup

Apricot preserves

1 1/2 cups

Butter or margarine

1/2 tsp

Baking powder

1/2 cup

Betty crocker dark chocolate frosting, Rich & Creamy

3 cups

Gold medal all-purpose unbleached flour

3 cups

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla

1 cup

Vanilla frosting, Rich & Creamy

1/2 cup

Coconut, flaked toasted

1/2 cup

Pecans

1/2 cup

Pistachio nuts

1 lb

cake

1/2 cup

Milk

1/2 cup

Sour cream