Chicken Cordon Bleu Ranch Wraps

INGREDIENTS

boneless skinless chicken breasts, pounded to ½ inch thickness

1/2 tsp

salt + ½ teaspoon pepper

1 tsp

garlic powder

1/2 lb

ham (I used Black Forest ham - at my deli I had them cut it at a size 6 on a scale of 1 to 10), cut into strips

1 cup

baby spinach leaves

slices provolone cheese

8-10 inch wraps

1/4 cup

greek yogurt (I used 0% fat)

1/3 cup

mayo (I used reduced fat)

1/2 cup

milk

2 tbsp

apple cider vinegar

1 tsp

salt

1/2 tsp

black pepper

1/4 tsp

dried dill

1 tbsp

flat leaf parsley

1 tbsp

chives

1 tsp

minced garlic