INGREDIENTS
2
Avocados
2 cloves
Garlic
2
Grapefruits segments
2
Green onions
2
Green onions, thin and small
1/2
head Iceburg lettuce - broken into bite size pieces
1/2
head Leaf lettuce - broken into bite size pieces, red
2
Pears
1 tbsp
Dijon mustard
1 dash
Tabasco
1 tsp
Worcestershire sauce
1 tbsp
Brown sugar
1 tbsp
Poppy seeds
1 tsp
Salt
1/2 cup
Liquid coconut oil
1/2 cup
Olive oil
1/2 cup
Vinegar (red or white wine vinegar)