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Corned Beef Grilled Cheese

Christin Mahrlig
  • 35 minutes
  • Serves 4

INGREDIENTS

8 oz

Deli-sliced corn beef

2

Yellow onion, medium

1 tbsp

Mustard, whole-grain

1 tbsp

Worcestershire sauce

1/8 tsp

Caraway seeds

1

Salt and pepper

1 1/2 tbsp

Sugar

8

slices Marble rye bread

1 1/2 tbsp

Butter

1

Butter

2 cups

Jarlsberg or fontina cheese

1 cup

Beer, dark