INGREDIENTS
2
lbs Chicken thighs or breasts, bone-in
4
Cilantro, tender stems of fresh
5 cloves
Garlic
2
Serrano chiles
1 lb
Tomatillos, fresh
2
White onion, small
1
White onion, medium-size
1 tbsp
Kosher salt
1
Salt
1/2 cup
Neutral oil
12
Yellow corn tortillas
1 cup
Queso fresco or cotija cheese
1 cup
Mexican crema, or use crème fraîche or sour cream