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Orzo Salad Recipe with Yogurt Dill Dressing

Rachel Cooks®
  • 20 minutes
  • Serves 1

INGREDIENTS

2

Carrots, medium

2 tbsp

Dill, fresh

1

English cucumber

6 tbsp

Parsley, fresh

1 cup

Peas, fresh or frozen

1

Red onion, medium

3

Roma tomatoes

2 tbsp

Lemon juice

1 lb

Orzo

2 tsp

Granulated sugar

1/2 tsp

Pepper

1 tsp

Salt

3 tbsp

Olive oil, extra virgin

1 cup

Greek yogurt, plain nonfat