INGREDIENTS
2
Carrots, medium
2 tbsp
Dill, fresh
1
English cucumber
6 tbsp
Parsley, fresh
1 cup
Peas, fresh or frozen
1
Red onion, medium
3
Roma tomatoes
2 tbsp
Lemon juice
1 lb
Orzo
2 tsp
Granulated sugar
1/2 tsp
Pepper
1 tsp
Salt
3 tbsp
Olive oil, extra virgin
1 cup
Greek yogurt, plain nonfat