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Bacon Sriracha Chicken Skewers and Coconut Rice

The Organic Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon, cooked and chopped

2

lbs Ground chicken

1

head Broccoli, organic

2 tsp

Coriander, ground

4 tbsp

Parsley

1

Red onion, small

1 1/2 cups

Coconut milk

2 tbsp

Sriracha

1 1/2 cups

Jasmine or basmati rice

2 tsp

Sea salt

1/2 cup

Panko bread crumbs

1 1/2 cups

Water

1-2 clove sgarlic, peeled and minced