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Cream Cheese Chicken Enchiladas

Karly
  • 2018 minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

1 cup

Corn, frozen kernels

4 oz

Green chiles

4

Scallions

1/2 tsp

Chili powder

1

Salt and pepper

1/4 tsp

Cumin

8

8-inch flour tortillas

1 cup

Cheddar cheese

5 oz

Cream cheese

1 cup

Monterey jack cheese

1/4 cup

Sour cream, light

10 oz

Enchilada sauce