INGREDIENTS
4
Chicken breasts, boneless skinless
1
Basil or parsley, Fresh leaves
1
Bay leaf
4 cloves
Garlic
1
small bunch Italian parsley
1
Spanish onion, large
1 16 ounce can
Tomatoes
4
Eggs, large
1
small can Tomato paste
1
Tomato sauce
2 cups
All-purpose flour
1
Cubano chile pepper
1
Salt and freshly ground black pepper
1
Salt and freshly ground pepper
2 tbsp
Olive oil
1 cup
Vegetable oil or pure olive oil
2 cups
Panko bread crumbs
1 lb
Mozzarella, fresh
1/4 cup
Parmesan
Two 28-ounce cans plum tomatoes and their juices, pureed in a blender