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Chicken Katsu

sakuraiiko
  • 20 minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

salt and pepper

2 tbsp

all-purpose flour

1

egg, beaten

1 cup

panko bread crumbs

1 cup

oil for frying, or as needed

1 person Recommend This Recipe