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Panko Crusted Tilapia with Paprika Sweet Potato Fries

Deborah, Taste and Tell
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs sweet potatoes, cut into long, thin sticks

1 1/2 tbsp

vegetable oil

2 tsp

smoked paprika

2

egg whites

1 cup

panko bread crumbs

3 tbsp

minced fresh parsley, divided

1/2 tsp

salt

1/2 tsp

lemon pepper

1/4 tsp

garlic powder

4

tilapia filets, 4 oz each

1/2 cup

mayonnaise

5

bread and butter pickle chips, finely chopped

1 tsp

pickle juice

1 tbsp

capers, finely chopped

1

lemon, cut into wedges