INGREDIENTS
1 1/2
lbs sweet potatoes, cut into long, thin sticks
1 1/2 tbsp
vegetable oil
2 tsp
smoked paprika
2
egg whites
1 cup
panko bread crumbs
3 tbsp
minced fresh parsley, divided
1/2 tsp
salt
1/2 tsp
lemon pepper
1/4 tsp
garlic powder
4
tilapia filets, 4 oz each
1/2 cup
mayonnaise
5
bread and butter pickle chips, finely chopped
1 tsp
pickle juice
1 tbsp
capers, finely chopped
1
lemon, cut into wedges