Zucchini and Summer Squash Skewers with Tahini Yogurt Sauce

INGREDIENTS

Garlic clove, small

2 tbsp

Italian parsley, fresh

1/2

Lemon, zest of

Lemon

1/2 tsp

Oregano, dried

Yellow squash, medium

Zucchini, medium

3 tbsp

Lemon juice, fresh

2 tbsp

Tahini

1/4 tsp

Black pepper, freshly ground

3/8 tsp

Sea salt or himalayan salt

2 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

2 tbsp

Yogurt, plain

1 tbsp

Water, filtered

Metal or Bamboo skewers (if using bamboo skewers be sure to soak them for at least 30 minutes prior to use)