INGREDIENTS
6
Butter Lettuce Leaves
2
red cabbage leaves - cut in half vertically
Thai Chicken Satays
Julienne carrots
Sesame Bean Sprouts
Thai Coconut Curry Noodles
Thai Marinated Cucumbers
1 tbsp
Roasted Peanuts - Chopped
Tamarind Cashew Dipping Sauce
Thai Peanut Sauce
Sweet Red Chili Sauce