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Korean Steak Kimchi Rice Bowl

Shared Appetite
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Kimch & bacon fried rice

1

Kimchi-bacon-fried-rice

1 1/2

lbs Ribeye

1

Avocado

1

Bosc pear, ripe

3 cloves

Garlic

1/8 tsp

Garlic powder

1

Ginger, Fresh

3

bunch Green onion

1/8 tsp

Onion powder

1/2

Red onion, medium

1

Gojuchang aioli

1/4 cup

Mayonnaise

1 tbsp

Mirin

1

Pico de gallo

1

Simple-pico-de-gallo-recipe

2 tbsp

Soy sauce

1/8 tsp

Black pepper

1 1/2 tbsp

Brown sugar

1/8 tsp

Chile powder

1 1/2 tbsp

Gochujang

1/8 tsp

Paprika

1/4 tsp

Salt

1 tbsp

Canola oil

1 tsp

Sesame oil

1/8 tsp

Cumin

1

Queso fresco

1/3 cup

Sour cream

3/4 cup

Kimchi

Korean Steak (see recipe below)