INGREDIENTS
1
Kimch & bacon fried rice
1
Kimchi-bacon-fried-rice
1 1/2
lbs Ribeye
1
Avocado
1
Bosc pear, ripe
3 cloves
Garlic
1/8 tsp
Garlic powder
1
Ginger, Fresh
3
bunch Green onion
1/8 tsp
Onion powder
1/2
Red onion, medium
1
Gojuchang aioli
1/4 cup
Mayonnaise
1 tbsp
Mirin
1
Pico de gallo
1
Simple-pico-de-gallo-recipe
2 tbsp
Soy sauce
1/8 tsp
Black pepper
1 1/2 tbsp
Brown sugar
1/8 tsp
Chile powder
1 1/2 tbsp
Gochujang
1/8 tsp
Paprika
1/4 tsp
Salt
1 tbsp
Canola oil
1 tsp
Sesame oil
1/8 tsp
Cumin
1
Queso fresco
1/3 cup
Sour cream
3/4 cup
Kimchi
Korean Steak (see recipe below)