INGREDIENTS
2 lb
Ground beef
1 tbsp
Chives
1 tsp
Garlic
4
Russet potatoes
1/2
Yellow onion
2
Beef bouillon cubes
2 tsp
Tomato paste
2 tbsp
Worcestershire sauce
1
Pepper
2 tbsp
Butter
1 cup
Cheddar cheese
1 cup
Milk
1/4 cup
Parmesan cheese
12 oz
Mixed vegetables, frozen