INGREDIENTS
1 15 ounce can
Black beans
2 tbsp
Cilantro, fresh
2 1/2 cups
Corn, fresh or thawed frozen
3
Garlic cloves
1
Jalapeno chile
1
Onion, fine
2
Plum tomatoes, cored and cut into 1/4-inch pieces, large
4
Scallions, thin
3/4 cup
Vegetable broth
1 tsp
Lime juice
1
Salt and pepper
1/2 cup
Olive oil, extra virgin
1 tsp
Cumin, ground
4
(10-inch) flour tortillas
6 oz
Cheddar cheese
2 oz
Queso fresco